Take your favorite steak seasoning in an Asian direction with this quick weeknight meal idea.



For the beef: Fire up the grill to medium-high. Season steak with Mt. Massive (or other steak seasoning of choice). Place steak on grill and cook to desired temperature. Remove steak and let rest for 5 min. Cut grilled steak, across the grain, into thin strips and set aside.

For the sauce: Meanwhile, heat oil in a large skillet over medium heat. Add the onions and saute for 2 to 3 min. Whisk together soy sauce, honey, garlic, ginger, crushed red pepper flakes, and a pinch of salt and pepper until thoroughly incorporated. Pour mixture over sauteed onions and bring to a boil. Reduce heat to low; add arrowroot and whisk until incorporated and the sauce has thickened, 1 to 2 min. Stir in grilled beef strips and remove from heat. Serve immediately topped with scallions.

Serving Suggestions

Serve over your choice of cauliflower rice, rice, or noodles.


4 servings

Thanks To

Adapted from thehealthyfoodie.com

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Savory Spice Shop Ingredients
Mt. Massive Steak Seasoning 1 oz bag $2.40
Red Cloud Peak Seasoning 1 oz bag $2.30
Native Texan BBQ Rub 1 oz bag $2.30
Garlic, Dehydrated: Minced 1 oz bag $1.70
Chile, Crushed Red Pepper Flakes 2 floz bottle $2.95
Arrowroot Starch/Flour, Organic 1 oz bag $2.30
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“We had a cookout over the weekend. My husband spent one hour making his BBQ sauce. I followed the recipe on the Red Rocks Hickory Smoke Seasoning. It took about two minutes. My sauce was the hit of the cookout!”
-Jan W. of Atlanta, GA

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