If using a charcoal grill try adding some apple wood chips to provide a little additional sweetness!


In a large bowl, thoroughly mix together all the brine ingredients. Add the quail, stir to coat. Cover, and place in the fridge to marinate for a few hours. Preheat grill. Next, remove quail from brine, drain and stuff each quail with a sprig of rosemary. Place on a baking sheet and generously season with Team Sweet Mama BBQ Chicken Rub. Grill quail. Serve hot.


12 servings

Thanks To

Jay D. Ducote (

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Savory Spice Shop Ingredients
Team Sweet Mama's BBQ Chicken Rub 2 floz bottle $4.10
Chile, Crushed Red Pepper Flakes 1 oz bag $2.20



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