Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Grilled Rosemary Quail with TSM's BBQ Chicken Rub

Yields: 12 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Team Sweet Mama's BBQ Chicken Rub 2 floz bottle $3.65
Chile, Crushed Red Pepper Flakes 1 oz bag $1.95

Ingredients:

Notes:

If using a charcoal grill try adding some apple wood chips to provide a little additional sweetness!

Directions:

In a large bowl, thoroughly mix together all the brine ingredients. Add the quail, stir to coat. Cover, and place in the fridge to marinate for a few hours. Preheat grill. Next, remove quail from brine, drain and stuff each quail with a sprig of rosemary. Place on a baking sheet and generously season with Team Sweet Mama BBQ Chicken Rub. Grill quail. Serve hot.

Yields:

12 servings

Thanks to:

Jay D. Ducote (biteandbooze.com)

Grilled Rosemary Quail With TSM's BBQ Chicken Rub

“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”

-Jessie B. of Aurora, CO

Grilled Rosemary Quail with TSM's BBQ Chicken Rub


Yields: 12 servings

Ingredients:

Notes:

If using a charcoal grill try adding some apple wood chips to provide a little additional sweetness!

Directions:

In a large bowl, thoroughly mix together all the brine ingredients. Add the quail, stir to coat. Cover, and place in the fridge to marinate for a few hours. Preheat grill. Next, remove quail from brine, drain and stuff each quail with a sprig of rosemary. Place on a baking sheet and generously season with Team Sweet Mama BBQ Chicken Rub. Grill quail. Serve hot.

Yields:

12 servings

Thanks to:

Jay D. Ducote (biteandbooze.com)