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Grilled Rosemary Quail with TSM's BBQ Chicken Rub

Yields: 12 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Team Sweet Mama's BBQ Chicken Rub 2 floz bottle $3.65
Chile, Crushed Red Pepper Flakes 1 oz bag $1.95

Ingredients:

Notes:

If using a charcoal grill try adding some apple wood chips to provide a little additional sweetness!

Directions:

In a large bowl, thoroughly mix together all the brine ingredients. Add the quail, stir to coat. Cover, and place in the fridge to marinate for a few hours. Preheat grill. Next, remove quail from brine, drain and stuff each quail with a sprig of rosemary. Place on a baking sheet and generously season with Team Sweet Mama BBQ Chicken Rub. Grill quail. Serve hot.

Yields:

12 servings

Thanks to:

Jay D. Ducote (biteandbooze.com)

Grilled Rosemary Quail With TSM's BBQ Chicken Rub

“I would just like to tell you how nice it was to get this order. It came to my house super fast and I even got a packet of your Flat Irons Prime Rib Rub! What a nice surprise!!! I am going to try it tonight with some hamburger. I love all your products! Thank you!“

-Sheri G. of Tujunga, CA

Grilled Rosemary Quail with TSM's BBQ Chicken Rub


Yields: 12 servings

Ingredients:

Notes:

If using a charcoal grill try adding some apple wood chips to provide a little additional sweetness!

Directions:

In a large bowl, thoroughly mix together all the brine ingredients. Add the quail, stir to coat. Cover, and place in the fridge to marinate for a few hours. Preheat grill. Next, remove quail from brine, drain and stuff each quail with a sprig of rosemary. Place on a baking sheet and generously season with Team Sweet Mama BBQ Chicken Rub. Grill quail. Serve hot.

Yields:

12 servings

Thanks to:

Jay D. Ducote (biteandbooze.com)