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Test Kitchen Approved

Grilled Watermelon “Caprese” Wedges with Pomegranate Molasses Vinaigrette

Grilled Watermelon “Caprese” Wedges with Pomegranate Molasses Vinaigrette

Grilled Watermelon “Caprese” Wedges with Pomegranate Molasses Vinaigrette

Recipe By Savory Spice Test Kitchen

Yields

6 servings

Recipe By Savory Spice Test Kitchen

A twist to a summertime favorite! A sweet and tart vinaigrette and creamy feta work to compliment the refreshing watermelon.

Recipe Notes

*For a thicker, glaze-like dressing, use an aged or reduced balsamic.

Ingredients

For the vinaigrette:

1/4 cup olive oil

3 Tbsp. balsamic vinegar*


1 Tbsp. honey

Juice of half an orange

For the watermelon:

1 small seedless watermelon

1/4 cup crumbled feta cheese

1/4 cup fresh mint, cut in ribbons


OR


Savory Spice ingredients in this recipe

  • Pomegranate Molasses

    Our Pomegranate Molasses is a thicker concentrated pomegranate version of pomegranate juice that's extracted from 100% pure pomegranate seeds. Usin...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details
  • Makrut Lime Sea Salt

    Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...

    View full details

Directions

For vinaigrette: Preheat grill to medium. Place all  ingredients in a blender; blend until smooth and set aside. Slice watermelon into 1/2- to 1-inch rounds, place rounds on grill and cook about 5 min. per side, until tender with nice grill marks. Remove rounds from grill and cut into wedges (smaller for finger food servings, larger for individual plated servings). Place wedges onto serving plates or platter, top each wedge with feta, mint, and sea salt, then finish with a drizzle of vinaigrette.