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Notes:
When using bamboo skewers, soak for at least half an hour to prevent them from burning.
Directions:
In a gallon size zip lock bag or other sealable container, thoroughly combine all the marinade ingredients and your meat of choice. Marinate for 1-4 hours. Skewer the meat pieces alternating meat and bell peppers. On a medium/high grill, 5-7 minutes on each side or to desired doneness. Whisk together all sauce ingredients and serve chilled with kabobs.
Serving Suggestions:
As a meal, over a bed of rice drizzled with the sauce. As an appetizer, serve on smaller skewers with extra sauce in a dish for dipping.
Recipe Summary:
Servings: 10 kebobs
Total time: 1/2 hour without the marinating time
Thanks to: Mike Johnston, Savory Spice Shop Owner
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