Green Chile Sauce

Ingredients: 5 tbsp. Mild Green Chile Powder 1 cup water ½ tsp. ground cumin ¼ tsp. crumbled Mexican oregano ½-1 cup chicken stock or broth (depending on desired thickness) 1 tsp. wine vinegar ¾ tsp. granulated garlic ¼ tsp. cayenne powder
Notes: For a spicier version add more cayenne powder. Directions: Thoroughly mix all ingredients together for a tasty green chile sauce. Serving Suggestions: Pour over pork, chicken or vegetables and simmer, covered, for 30-45 minutes, stirring occasionally. Recipe Summary: Servings: 2-3 cups Total time: 15 minutes Thanks to: Mike Johnston, Savory Spice Shop Owner

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