Green Chile Sauce

Ingredients: 5 tbsp. Mild Green Chile Powder 1 cup water 1/2 tsp. ground cumin 1/4 tsp. crumbled Mexican oregano 1 tsp. wine vinegar 3/4 tsp. granulated garlic 1/4 tsp. cayenne 1/2-1 cup chicken stock or broth (depending on desired thickness)
Directions: Thoroughly mix all ingredients together for a tasty green chile sauce. For a spicier version, add more cayenne. Serving Suggestions: Pour over pork, chicken or vegetables and simmer, covered, for 30-45 minutes, stirring occasionally. Yields: 2-3 cups Thanks to: Mike Johnston, Savory Spice Shop Founder

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