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Recipe Reviews (3 out of 5 stars)

Guinness Chocolate Mousse

Yields: 8 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Baker's Brew Coffee Spice 1 oz bag $2.95

Ingredients:

  • 8 oz. semi sweet chocolate
  • 1/2 cup butter
  • 1/4 cup powdered sugar
  • 1 tsp. Baker's Brew Coffee Spice
  • 3/4 cup Guinness stout
  • 3 large eggs, separated
  • 1 cup heavy whipping cream

Directions:

In a small bowl set over a pot of simmering water, or a double boiler, combine chocolate, butter, sugar and Baker’s Brew Coffee Spice. Stir until chocolate has melted and mixture is smooth. Stir in Guinness and whisk in egg yolks. Remove from heat. In a small bowl, whip cream with an electric mixer until soft peaks form. Fold whipped cream into chocolate mixture. With clean beaters in a medium bowl, beat egg whites with an electric mixer until stiff peaks form. Fold whipped egg whites into chocolate-cream mixture. Fill wine or shot glasses, parfait bowls or ramekins with mousse and refrigerate until set.

Serving Suggestions:

Serve topped with whipped cream and/or a light dusting of Baker’s Brew Coffee Spice.

Yields:

8 servings

Thanks to:

Karyn Cardenas, iCookuEat Personal Chef Services
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Guinness Chocolate Mousse


  • Review by: feliceshops
    12/19/13

    YUM! I made this last year and it was easy and delicious. I use this coffee spice on both savory and sweet. It is great on ice cream or steak! The recipe was easy and I purchased plastic shot glasses and tiny spoons from the party store. It was a big hit at the party!


  • Review by: peregrin53
    2/1/13

    I could never get the mousse to set. Perhaps I did something wrong.

“I ordered some spices from your on-line store. I've never before received an internet order packaged with more care and attention to detail! It arrived promptly, and everything included was correct."

-Jill W. of Wheatland, WY

Guinness Chocolate Mousse


Yields: 8 servings

Ingredients:

  • 8 oz. semi sweet chocolate
  • 1/2 cup butter
  • 1/4 cup powdered sugar
  • 1 tsp. Baker's Brew Coffee Spice
  • 3/4 cup Guinness stout
  • 3 large eggs, separated
  • 1 cup heavy whipping cream

Directions:

In a small bowl set over a pot of simmering water, or a double boiler, combine chocolate, butter, sugar and Baker’s Brew Coffee Spice. Stir until chocolate has melted and mixture is smooth. Stir in Guinness and whisk in egg yolks. Remove from heat. In a small bowl, whip cream with an electric mixer until soft peaks form. Fold whipped cream into chocolate mixture. With clean beaters in a medium bowl, beat egg whites with an electric mixer until stiff peaks form. Fold whipped egg whites into chocolate-cream mixture. Fill wine or shot glasses, parfait bowls or ramekins with mousse and refrigerate until set.

Serving Suggestions:

Serve topped with whipped cream and/or a light dusting of Baker’s Brew Coffee Spice.

Yields:

8 servings

Thanks to:

Karyn Cardenas, iCookuEat Personal Chef Services
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.