Spice up your holiday mash with some herb-y goodness! Your guests will love you for it.



Ingredients

Directions

Place potatoes in a large pot and completely submerge in cold water. Add 2 Tbsp. kosher salt. Bring to a boil and cook until tender, about 10 to 15 min. Remove from heat and strain. Return to pot and mash to desired consistency. In a small saucepan over medium heat, bring cream just to a simmer then remove from heat. Pour cream into potatoes, add butter, and stir until creamy. Stir in your choice of seasoning. Add salt to taste.

Serving Suggestions

Makes a great holiday side. Also great with meatballs and sauce.

Yields

4 to 6 servings

Thanks To

Epiphinae McClennon, Savory Spice Test Kitchen Intern

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Savory Spice Shop Ingredients
Salt Kosher $6.65
Bohemian Forest European Style Seasoning (Salt-Free) 1 oz bag $2.40
Herbes de Provence (Salt-Free) 4 floz bottle $5.15
Capitol Hill Seasoning 1 oz bag $4.65
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