Combine berries and water in a medium saucepan, bring to a boil, then reduce heat and simmer for 5 min. Remove from heat and allow mixture to cool for a few min. Add mixture to a blender, puree until smooth and strain through a fine sieve to remove seeds. Add orange juice and syrup to mixture and place in refrigerator until well chilled. Freeze in ice cream maker according to manufacturer’s directions. Place in sealed container in the freezer for a couple of hours before serving.
"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"