• 2 tsp. unflavored gelatin
  • 1/2 cup cold water
  • 1/2 cup Hibiscus-Lavender Simple Syrup*
  • 1 1/2 cups mixed fresh berries


* Click here for the Hibiscus-Lavender Simple Syrup recipe.



Sprinkle gelatin over water in a small bowl and let stand for 5 min. to soften. Heat syrup to barely boiling in a small saucepan, then remove from heat. Add softened gelatin to hot syrup, stirring until gelatin is completely dissolved. Pour mixture into 4 glasses or serving dishes. Add ¼ cup berries to each serving. Cover and refrigerate until set.

Serving Suggestions

Serve topped with fresh whipped cream and the remaining ½ cup of fresh berries.


4 servings

Thanks To

Savory Spice Shop Test Kitchen

Make This Recipe!


Have a Savory Spice recipe you would like to share?

"I just wanted to tell you how delighted I was with your super-speedy shipping and your very nice handwritten note! With this kind of service and your amazing selection of yummy goodies, you've got a customer for life!"
-Susan S. of Newbury Park, CA

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?