Ingredients

  • 2 tsp. unflavored gelatin
  • 1/2 cup cold water
  • 1/2 cup Hibiscus-Lavender Simple Syrup*
  • 1 1/2 cups mixed fresh berries

Notes

* Click here for the Hibiscus-Lavender Simple Syrup recipe.

 

Directions

Sprinkle gelatin over water in a small bowl and let stand for 5 min. to soften. Heat syrup to barely boiling in a small saucepan, then remove from heat. Add softened gelatin to hot syrup, stirring until gelatin is completely dissolved. Pour mixture into 4 glasses or serving dishes. Add ¼ cup berries to each serving. Cover and refrigerate until set.

Serving Suggestions

Serve topped with fresh whipped cream and the remaining ½ cup of fresh berries.

Yields

4 servings

Thanks To

Savory Spice Shop Test Kitchen

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Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegetarian
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