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Hibiscus-Lavender Gelée

Yields: 4 servings

Ingredients:

  • 2 tsp. unflavored gelatin
  • 1/2 cup cold water
  • 1/2 cup Hibiscus-Lavender Simple Syrup*
  • 1 1/2 cups mixed fresh berries

Directions:

Sprinkle gelatin over water in a small bowl and let stand for 5 min. to soften. Heat syrup to barely boiling in a small saucepan, then remove from heat. Add softened gelatin to hot syrup, stirring until gelatin is completely dissolved. Pour mixture into 4 glasses or serving dishes. Add ¼ cup berries to each serving. Cover and refrigerate until set.

Serving Suggestions:

Serve topped with fresh whipped cream and the remaining ½ cup of fresh berries.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Hibiscus-Lavender Gelée

“The Ghost Pepper salt was excellent and I love it. Now I will be a regular customer.”

-Mike T. from Hernando, FL

Hibiscus-Lavender Gelée


Yields: 4 servings

Ingredients:

  • 2 tsp. unflavored gelatin
  • 1/2 cup cold water
  • 1/2 cup Hibiscus-Lavender Simple Syrup*
  • 1 1/2 cups mixed fresh berries

Notes:

* Click here for the Hibiscus-Lavender Simple Syrup recipe.

 

Directions:

Sprinkle gelatin over water in a small bowl and let stand for 5 min. to soften. Heat syrup to barely boiling in a small saucepan, then remove from heat. Add softened gelatin to hot syrup, stirring until gelatin is completely dissolved. Pour mixture into 4 glasses or serving dishes. Add ¼ cup berries to each serving. Cover and refrigerate until set.

Serving Suggestions:

Serve topped with fresh whipped cream and the remaining ½ cup of fresh berries.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.