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Hibiscus Tea (or Agua de Jamaica)

Yields: 16 (8 oz.) servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Hibiscus Flower 4 oz bag $8.80
Honey Powder 8 oz bag $5.25

Ingredients:

Directions:

Boil 1 gallon of water. Reduce heat and add hibiscus flowers. Simmer for 10 min. Strain out hibiscus flowers through cheesecloth. Add honey powder to taste for desired sweetness. Cool and serve over ice.

Yields:

16 (8 oz.) servings

Thanks to:

Pam Braverman, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Hibiscus Tea (or Agua De Jamaica)

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. from Glen Ellyn, IL

Hibiscus Tea (or Agua de Jamaica)


Yields: 16 (8 oz.) servings

Ingredients:

Directions:

Boil 1 gallon of water. Reduce heat and add hibiscus flowers. Simmer for 10 min. Strain out hibiscus flowers through cheesecloth. Add honey powder to taste for desired sweetness. Cool and serve over ice.

Yields:

16 (8 oz.) servings

Thanks to:

Pam Braverman, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.