Ingredients

Directions

Boil 1 gallon of water. Reduce heat and add hibiscus flowers. Simmer for 10 min. Strain out hibiscus flowers through cheesecloth. Add honey powder to taste for desired sweetness. Cool and serve over ice.

Yields

16 (8 oz.) servings

Thanks To

Pam Braverman, Savory Franchising Team employee

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Savory Spice Shop Ingredients
Hibiscus Flower 4 oz bag $10.30
Honey Powder 8 oz bag $6.15

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegetarian

Items in this Recipe

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