For a fizzy drink, use half seltzer water or club soda. Experiment with different extracts for fun flavor combinations, like cherry-vanilla or lemon-lavender.
Combine all ingredients in a pitcher and stir until sugar and citric acid are dissolved.
Serve over ice with fresh fruit. Convert into a fruity fruit punch for a crowd by adding 2 cups cranberry juice, 2 cups club soda or seltzer water and 2 cups fresh or frozen fruit pieces. Use as the base for our Strawberry Frappe recipe.
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