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Honey Spice Ham Kebabs

Yields: 4 servings
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Savory Spice Shop Ingredients
Brown Sugar & Spice Honey Ham Rub (Salt-Free) 1 oz bag $2.05
Until August 28, 2014 the Brown Sugar & Spice Honey Ham Rub (Salt-Free) blend contained pink peppercorns, which are related to cashews and may produce an allergic response in people with allergies to tree nuts. Effective August 28 we have adjusted the blend to no longer include pink peppercorns.

Ingredients:

  • 1 x thick slice from a bone-in ham or a ham steak, cut into large cubes
  • 1 Tbsp. Brown Sugar & Spice Honey Ham Rub
  • 1 x pineapple, mango or stone fruit, cut into large chunks (optional)

Directions:

Sprinkle the rub on the ham cubes and thread them onto skewers. (If you're using wooden skewers, soak them in water ahead of time, so they won't burn on the grill.) You can thread the fruit between the ham, or put the fruit on separate skewers. Grill the skewers on a grill or on a grill pan just long enough to get grill marks on the meat and to warm it through. Serve warm.

Yields:

4 servings

Thanks to:

Donna Currie, (cookistry.com)

Honey Spice Ham Kebabs

“You guys are awesome. Appreciate the huge variety of salt free products and the mulling spices work great for making sangria!”

-Sergio N. from Sacramento, CA

Honey Spice Ham Kebabs

The Brown Sugar & Spice Honey Ham Rub (Salt-Free) blend contains pink peppercorns, which are related to cashews and may produce an allergic response in people with allergies to tree nuts.

Yields: 4 servings

Ingredients:

  • 1 x thick slice from a bone-in ham or a ham steak, cut into large cubes
  • 1 Tbsp. Brown Sugar & Spice Honey Ham Rub
  • 1 x pineapple, mango or stone fruit, cut into large chunks (optional)

Directions:

Sprinkle the rub on the ham cubes and thread them onto skewers. (If you're using wooden skewers, soak them in water ahead of time, so they won't burn on the grill.) You can thread the fruit between the ham, or put the fruit on separate skewers. Grill the skewers on a grill or on a grill pan just long enough to get grill marks on the meat and to warm it through. Serve warm.

Yields:

4 servings

Thanks to:

Donna Currie, (cookistry.com)