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Horchata (Iced Cinnamon Rice Milk)

Yields: 1 quart
Make this recipe how many times?
Savory Spice Shop Ingredients
Cinnamon, Ceylon, "True", Organic 1/2 oz bag $2.50
Vanilla Extract Mexican -2floz $4.90

Ingredients:

Directions:

Soak rice, almonds and 1½ cups water in blender overnight. Blend until smooth. While blending, add cinnamon, sugar and vanilla. Line sieve with cheesecloth and put on top of a large pitcher. Pour contents of blender slowly through sieve. Gather ends of cheesecloth and squeeze out any excess. Thin out with the additional water, adding more or less to taste.

Serving Suggestions:

Serve immediately over ice.

Yields:

1 quart

Thanks to:

Shantelle Stephens, Savory Spice Shop—Platte St/Denver, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Horchata (Iced Cinnamon Rice Milk)

“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”

-Betty G. from Bailey, CO

Horchata (Iced Cinnamon Rice Milk)


Yields: 1 quart

Ingredients:

Directions:

Soak rice, almonds and 1½ cups water in blender overnight. Blend until smooth. While blending, add cinnamon, sugar and vanilla. Line sieve with cheesecloth and put on top of a large pitcher. Pour contents of blender slowly through sieve. Gather ends of cheesecloth and squeeze out any excess. Thin out with the additional water, adding more or less to taste.

Serving Suggestions:

Serve immediately over ice.

Yields:

1 quart

Thanks to:

Shantelle Stephens, Savory Spice Shop—Platte St/Denver, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.