Horchata (Iced Cinnamon Rice Milk)

Ingredients: 1/2 cup rice 3/4 cup almonds, sliced 2 1/2 cups water 3/4 tsp. organic Ceylon cinnamon 1/2 cup sugar 1 1/2 tsp. Mexican vanilla extract

Notes: To make Horchata, you will need a cheesecloth, fine sieve and a blender. Directions: Soak rice, almonds and 1 1/2 cups water in blender overnight. Blend until smooth. While blending, add cinnamon, sugar and vanilla. Line sieve with cheesecloth and put on top of a large pitcher, pour contents of blender slowly through, gather ends of cheesecloth and squeeze out excess. Thin out with the additional water, adding more or less to your taste. Serve immediately over ice. Serving Suggestions: Serve immediately over ice. Yields: 1 quart Thanks to: Shantelle Stephens, Savory Spice Shop Employee

Back to Top