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Notes:
Try swapping out the dutch cocoa for a cocoa blend like Mexican or Mayan.
Directions:
Mix 1 tbsp. cocoa and 1 tbsp. sugar together in a drinking mug. Pour in about 2 tbsp. hot milk and mix together to form a paste. Doing this helps to dissolve the cocoa and results in a non-clumpy drink. Slowly pour in the rest of the milk and mix thoroughly. If needed, add more sugar to taste.
Serving Suggestions:
Any of Savory’s flavored vanilla bean sugars will make your hot chocolate even more satisfying. Enjoy again and again!
Recipe Summary:
Servings: 1 cup
Total time: 15 minutes
Thanks to: Savory Spice Shop
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