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Notes:
To brew the cider, you can also use a percolator or coffee machine, using mulling spices in place of coffee. Stop here and serve hot with a cinnamon stick for Hot Mulled Cider.
Directions:
Place mulling spices in a tea ball, cheesecloth or muslin bag. In a pot on the stove, bring cider and spices to a boil for 15-20 minutes. Remove spices, chill, add sliced oranges, extract, and serve with ice.
Serving Suggestions:
You can choose to serve this drink with an orange wedge on the side of the glass and a cherry.
Yields: 1 gallon
Thanks to: Mike Johnston, Savory Spice Shop Founder
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