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Italian Chicken & Pasta



This easy weeknight meal or light lunch can be made with your favorite combo of meat and veggies.



Ingredients:

  • 1 lb. boneless, skinless chicken breast, sliced into ½-inch thick strips
  • 2 Tbsp. Italian Dressing Blend
  • 3 Tbsp. coconut oil
  • ½ red onion, sliced
  • ½ orange bell pepper, sliced into ¼-inch thick strips
  • ½ yellow bell pepper, sliced into ¼-inch thick strips
  • ½ zucchini, sliced on the bias and slices cut in half
  • 8 oz. cooked pasta noodles of your choice, tossed with olive oil, salt and pepper to taste

Directions:

Toss chicken strips with Italian Dressing Blend. Melt 2 Tbsp. coconut oil in a medium skillet over medium-high heat. Add chicken strips and cook until browned and just cooked through, 2 to 3 min. per side. Transfer chicken to a clean plate. Melt remaining 1 Tbsp. coconut oil in the skillet, add all of the vegetables and cook, stirring frequently, until vegetables are just tender, 2 to 3 min. Add chicken back to skillet and toss with vegetables, cooking for 1 more min.

Serving Suggestions:

Serve chicken and vegetables over cooked pasta noodles.

Yields:

4 servings

Thanks to:

Betty Ann Dexter, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
Make this recipe how many times?
Savory Spice Shop Ingredients
Italian Dressing Blend 1 oz bag $1.80
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