This easy weeknight meal or light lunch can be made with your favorite combo of meat and veggies.



Ingredients

  • 1 lb. boneless, skinless chicken breast, sliced into ½-inch thick strips
  • 2 Tbsp. Italian Dressing Blend
  • 3 Tbsp. coconut oil
  • ½ red onion, sliced
  • ½ orange bell pepper, sliced into ¼-inch thick strips
  • ½ yellow bell pepper, sliced into ¼-inch thick strips
  • ½ zucchini, sliced on the bias and slices cut in half
  • 8 oz. cooked pasta noodles of your choice, tossed with olive oil, salt and pepper to taste

Directions

Toss chicken strips with Italian Dressing Blend. Melt 2 Tbsp. coconut oil in a medium skillet over medium-high heat. Add chicken strips and cook until browned and just cooked through, 2 to 3 min. per side. Transfer chicken to a clean plate. Melt remaining 1 Tbsp. coconut oil in the skillet, add all of the vegetables and cook, stirring frequently, until vegetables are just tender, 2 to 3 min. Add chicken back to skillet and toss with vegetables, cooking for 1 more min.

Serving Suggestions

Serve chicken and vegetables over cooked pasta noodles.

Yields

4 servings

Thanks To

Betty Ann Dexter, Savory Spice Shop customer

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Italian Dressing Blend 1 oz bag $2.10

Nutrition

Dairy-Free

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I just wanted to say thanks for the awesome website. A friend sent me your website and I was like a kid in a candy store seeing your wide variety of spices, salts, herbs, etc. Being someone that's not extremely well versed in what I'd consider 'exotic' ingredients, it was an absolute pleasure to see the products' history, uses, taste and general information. Just wanted to voice my appreciation. Thanks so much!"
-Reyna of Raleigh, NC

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?