Jamaican Jerk Burgers

Ingredients: 2 lb. ground beef 1 tbsp. orange juice 2 tsp. lime juice 2-3 tbsp. Jamaican Jerk Seasoning 1 tbsp. apple cider vinegar 1 tsp. soy sauce

Notes: To spice this recipe up, use more Jerk seasoning, or step it up to our Extra Hot Jamaican Jerk Seasoning. Also, see the slight twist our friends at Season with Spice put on this same recipe. Directions: Mix all ingredients together in a large bowl. Form patties and grill. Serving Suggestions: Topped with Savory Spice Shop’s Grilled Pineapple & Avocado Dip. Yields: 6 burgers Thanks to: Mike Johnston, Savory Spice Shop Founder

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