Jamaican Jerk Burgers

Ingredients: 2 lb. ground beef 1 tbsp. orange juice 2 tsp. lime juice 2-3 tbsp. Jamaican Jerk Seasoning 1 tbsp. apple cider vinegar 1 tsp. soy sauce
Notes: To spice this recipe up, use more Jerk seasoning, or step it up to our Extra Hot Jamaican Jerk Seasoning. Directions: Mix all ingredients together in a large bowl. Form patties and grill. Serving Suggestions: Topped with Savory Spice Shop’s Grilled Pineapple & Avocado Dip. Yields: 6 burgers Thanks to: Mike Johnston, Savory Spice Shop Founder

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