|
Notes:
To make an extra spicy jerk paste, bring remaining marinade, meat bits and all, to a boil in a sauce pan. Stir continuously until it thickens. Serve on the side for those who prefer even more heat.
Directions:
Mix ingredients together and marinate chicken (we prefer boneless, skinless chicken thighs) or meat of choice for 4-12 hours. Grill for the best flavor.
Serving Suggestions:
Serve with jerk paste (see notes) for that extra kick. Also, make coconut rice by substituting a can of coconut milk for 1 cup water in the rice. May need to cook a little longer for rice to be ready.
Recipe Summary:
Servings: Makes enough for 2-3 lbs. of meat.
Total time: 15 minutes, plus marinating time.
Thanks to: Mike Johnston, Savory Spice Shop Owner
| 
