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Directions:
Mix ingredients together and marinate chicken (we prefer boneless, skinless chicken thighs) or meat of choice for 4-12 hours. Grill for the best flavor.
Serving Suggestions:
Serve with jerk paste (see notes) for that extra kick. Also, make coconut rice by combining 1 cup Jasmine rice and 1 14 fluid ounce can coconut milk in a saucepan and bring to a boil. Reduce to a very low simmer, cover and let cook for 20 minutes. Uncover and stir well, then let sit, covered, for 10 minutes. To punch up the coconut flavor, add 1/3 tsp. coconut extract.
Yields: Makes enough for 2-3 lbs. of meat.
Thanks to: Mike Johnston, Savory Spice Shop Founder
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