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Jerusalem Tomato Salad

Yields: 4 to 6 servings
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Savory Spice Shop Ingredients
Za'Atar Seasoning 1 oz bag $2.30
Pepper, Black, Tellicherry: Coarse 1 oz bag $1.80

Ingredients:

  • 2 pita breads, cut into 8 pieces
  • 1/2 cup extra virgin olive oil
  • 4 Tbsp. lemon juice
  • 4 tsp. Za'Atar Seasoning
  • 2 scallions, thinly sliced
  • 1/2 tsp. garlic, minced
  • 1/4 tsp. salt
  • 1/4 tsp. coarse ground pepper
  • 3 large tomatoes, seeded and chopped
  • 1 Tbsp. fresh parsely, chopped

Directions:

Preheat oven to 350 degrees. Place pita slices on a cookie sheet and toast for 12 min. Remove from oven and reserve. To make vinaigrette, whisk together olive oil, lemon juice, Za’atar, garlic, salt and pepper. In a large bowl, combine all ingredients and let sit 10 min. before serving.

Yields:

4 to 6 servings

Thanks to:

Elizabeth Ward, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Jerusalem Tomato Salad

“Your herbs and spices are so wonderful. I am so happy that I discovered you!”

-Anna Maria D. from Portland, Texas

Jerusalem Tomato Salad


Yields: 4 to 6 servings

Ingredients:

  • 2 pita breads, cut into 8 pieces
  • 1/2 cup extra virgin olive oil
  • 4 Tbsp. lemon juice
  • 4 tsp. Za'Atar Seasoning
  • 2 scallions, thinly sliced
  • 1/2 tsp. garlic, minced
  • 1/4 tsp. salt
  • 1/4 tsp. coarse ground pepper
  • 3 large tomatoes, seeded and chopped
  • 1 Tbsp. fresh parsely, chopped

Directions:

Preheat oven to 350 degrees. Place pita slices on a cookie sheet and toast for 12 min. Remove from oven and reserve. To make vinaigrette, whisk together olive oil, lemon juice, Za’atar, garlic, salt and pepper. In a large bowl, combine all ingredients and let sit 10 min. before serving.

Yields:

4 to 6 servings

Thanks to:

Elizabeth Ward, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.