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Kaffir Colada

Yields: 4 servings

Ingredients:

  • 1/2 cup Coconut Kaffir Simple Syrup*
  • 2 cups fresh pineapple chunks
  • 2 cups crushed ice
  • toasted coconut for garnish

Notes:

Turn into a cocktail by adding 4 Tbsp. white rum. *Click here for the Coconut Kaffir Simple Syrup recipe.

Directions:

Add syrup and pineapple to a blender or food processor and puree until smooth and foamy. Add crushed ice and blend until slushy. Serve immediately.

Serving Suggestions:

Serve in chilled glasses topped with toasted coconut and garnished with fresh pineapple slices.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Kaffir Colada

“Loved the sample of Herbes de Provence Seasoning Salt so much that I had to get a bottle! Thanks so much for your store.”

-Danielle R. from Alma, MI

Kaffir Colada


Yields: 4 servings

Ingredients:

  • 1/2 cup Coconut Kaffir Simple Syrup*
  • 2 cups fresh pineapple chunks
  • 2 cups crushed ice
  • toasted coconut for garnish

Notes:

Turn into a cocktail by adding 4 Tbsp. white rum. *Click here for the Coconut Kaffir Simple Syrup recipe.

Directions:

Add syrup and pineapple to a blender or food processor and puree until smooth and foamy. Add crushed ice and blend until slushy. Serve immediately.

Serving Suggestions:

Serve in chilled glasses topped with toasted coconut and garnished with fresh pineapple slices.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.