Preheat oven to 350 degrees. Blend butter and brown sugar. Add in extracts, egg and bourbon. In a small bowl, sift together flour, salt and curry powder then combine with wet ingredients. Stir in butterscotch chips, coconut and nuts. Pour into an 8x8 inch baking dish and bake for 25 to 30 min.


9 servings

Thanks To

Stephanie Bullen, Savory Franchising Team employee

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Savory Spice Shop Ingredients
Vanilla Extract Pure Madagascar -2floz $5.30
Maple Extract Natural -2floz $6.15
Yellow Curry Powder, Mild (Salt-Free) 1 oz bag $3.00
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