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Kitchen Sink Blondies

Yields: 9 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Vanilla Extract Pure Madagascar -2floz $4.75
Maple Extract Natural -2floz $5.50
Yellow Curry Powder, Mild (Salt-Free) 1 oz bag $2.70

Ingredients:

Directions:

Preheat oven to 350 degrees. Blend butter and brown sugar. Add in extracts, egg and bourbon. In a small bowl, sift together flour, salt and curry powder then combine with wet ingredients. Stir in butterscotch chips, coconut and nuts. Pour into an 8x8 inch baking dish and bake for 25 to 30 min.

Yields:

9 servings

Thanks to:

Stephanie Bullen, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Kitchen Sink Blondies

“I just want to share with you how WONDERFUL the Black Truffle Sea Salt I bought from you was! I made a pasta dish and ohhh my, it rocked. Don't ever stop offering it!”

-Jennifer K. of Charlotte, NC

Kitchen Sink Blondies


Yields: 9 servings

Ingredients:

Directions:

Preheat oven to 350 degrees. Blend butter and brown sugar. Add in extracts, egg and bourbon. In a small bowl, sift together flour, salt and curry powder then combine with wet ingredients. Stir in butterscotch chips, coconut and nuts. Pour into an 8x8 inch baking dish and bake for 25 to 30 min.

Yields:

9 servings

Thanks to:

Stephanie Bullen, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.