Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Lamb Kebabs with Baharat Glaze

Yields: 1 dozen
Make this recipe how many times?
Savory Spice Shop Ingredients
Baharat (Salt-Free) 1 oz bag $2.95
Salt Kosher $3.75
Shallots, Freeze Dried 1 oz bag $6.10

Ingredients:

Directions:

Mix kebab ingredients together in a medium bowl until well combined. Refrigerate for 1 hour or more. Mix glaze ingredients together in a small bowl and set aside. Preheat grill to medium. To make kebabs, take palm size scoop of meat mixture and shape into ovals or meatball-style rounds and thread 3 or 4 to a skewer. Lay skewers on grill and cook 5 to 10 min. until cooked through with nice char marks. Turn frequently to make sure each side cooks evenly. Brush each kebab generously with glaze a few minutes before pulling off the grill, then brush again with more glaze if desired.

Serving Suggestions:

Serve warm with our Tarator Tahini Sauce for dipping.

Yields:

1 dozen

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Lamb Kebabs With Baharat Glaze

"I'd just like to say that I'm super impressed by your service!! Between the speedy delivery, unexpected free sample spice, and personal handwritten thank you on the receipt I would just like to say thanks for such a pleasurable online shopping experience!”

-Nicholas M. of Adams, MA

Lamb Kebabs with Baharat Glaze


Yields: 1 dozen

Ingredients:

Directions:

Mix kebab ingredients together in a medium bowl until well combined. Refrigerate for 1 hour or more. Mix glaze ingredients together in a small bowl and set aside. Preheat grill to medium. To make kebabs, take palm size scoop of meat mixture and shape into ovals or meatball-style rounds and thread 3 or 4 to a skewer. Lay skewers on grill and cook 5 to 10 min. until cooked through with nice char marks. Turn frequently to make sure each side cooks evenly. Brush each kebab generously with glaze a few minutes before pulling off the grill, then brush again with more glaze if desired.

Serving Suggestions:

Serve warm with our Tarator Tahini Sauce for dipping.

Yields:

1 dozen

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.