Ingredients

Directions

Mix kebab ingredients together in a medium bowl until well combined. Refrigerate for 1 hour or more. Mix glaze ingredients together in a small bowl and set aside. Preheat grill to medium. To make kebabs, take palm size scoop of meat mixture and shape into ovals or meatball-style rounds and thread 3 or 4 to a skewer. Lay skewers on grill and cook 5 to 10 min. until cooked through with nice char marks. Turn frequently to make sure each side cooks evenly. Brush each kebab generously with glaze a few minutes before pulling off the grill, then brush again with more glaze if desired.

Serving Suggestions

Serve warm with our Tarator Tahini Sauce for dipping.

Yields

1 dozen

Thanks To

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Baharat (Salt-Free) 1 oz bag $3.30
Salt Kosher $4.20
Shallots, Freeze Dried 1 oz bag $6.85
Have a Savory Spice recipe you would like to share?


"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"
-Kelly T. of Vero Beach, FL

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?