Recipe: Latin Adobo Marinade
- 1 Tbsp. La Plata Peak Latino Spice
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup olive oil
Makes enough marinade for about 1 to 2 pounds of protein.
Combine all ingredients and use to marinate your favorite protein for up to 12 hours.
While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.