These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar...because who doesn't love chocolate and peanut butter?



Ingredients

Notes

A note from the recipe author: These cookies came to me in a dream and I had to make them a reality!

Directions

Preheat oven to 350 degrees. Cream peanut butter, brown and white sugars, and butter together in an electric mixer. Add eggs one at a time, stirring to combine after each addition. Stir in baking soda, baking powder, and vanilla extract. Gradually add flour and mix until incorporated. Roll dough into 1- or 2-inch balls, depending on how big you want your cookies. Roll balls in the Black Onyx Chocolate Sugar and place on ungreased baking sheets. Flatten cookies in a criss-cross pattern using the tines of a fork. Bake for 8 to 12 min. or until just golden. Let cookies cool on the baking sheets.

Yields

About 50 to 80 cookies depending on the size you make them

Thanks To

Laura Good, Savory Spice Shop—Sellwood/Portland, OR

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Savory Spice Shop Ingredients
Vanilla Extract Pure Madagascar -2floz $6.95
Black Onyx Chocolate Sugar (Salt-Free) 4 oz bag $7.90
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