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Lemon Ginger Moonshine

Yields: 2 cups
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Savory Spice Shop Ingredients
Honey Powder 2 oz bag $2.00
Lemongrass 1 oz bag $1.95
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.45

Ingredients:

Notes:

Moonshine is widely available in liquor stores, but vodka or white whiskey will work as a substitute.

Directions:

Whisk together lemonade and honey powder in a small saucepan over medium heat. Add lemongrass and ginger and simmer for about 5 min. Remove from heat and allow mixture to cool to room temperature. Strain into a 2-cup sealable jar and stir in moonshine. It’s ready to sip right away, but it gets better after a couple of weeks.

Serving Suggestions:

Pour small servings from the jar and sip. Or mix with ice and soda water for a refreshing cocktail.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Lemon Ginger Moonshine

“I love what you do! You help us make our kitchens turn out the best tasting foods and our homes smell so fantastic! It makes me want to cook! My brother and sister in-law sent us one of your wonderful gift packs and I've been enjoying it.”

-Java R. from Modesto, CA

Lemon Ginger Moonshine


Yields: 2 cups

Ingredients:

Notes:

Moonshine is widely available in liquor stores, but vodka or white whiskey will work as a substitute.

Directions:

Whisk together lemonade and honey powder in a small saucepan over medium heat. Add lemongrass and ginger and simmer for about 5 min. Remove from heat and allow mixture to cool to room temperature. Strain into a 2-cup sealable jar and stir in moonshine. It’s ready to sip right away, but it gets better after a couple of weeks.

Serving Suggestions:

Pour small servings from the jar and sip. Or mix with ice and soda water for a refreshing cocktail.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.