Ingredients

Notes

For a thicker dip, use more mayonnaise and less buttermilk. For a pourable dressing, use more buttermilk and less mayonnaise.

Directions

Mix all ingredients together and chill until ready to use.

Serving Suggestions

Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.

Yields

About 1½ cups

Thanks To

Savory Spice Shop Test Kitchen

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