Recipe: Lemon Pepper Dip & Dressing
For a thicker dip, use more mayonnaise and less buttermilk. For a pourable dressing, use more buttermilk and less mayonnaise.
Mix all ingredients together and chill until ready to use.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.