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Lemon Poppy Seed Protein Pancakes





Ingredients:

  • 6 egg whites
  • 1 cup raw or regular rolled oats
  • 1 cup cottage cheese
  • 6 raw almonds
  • 1 tsp. fresh grated lemon zest
  • 1/4 cup lemon juice
  • 1/4 cup Dutch blue poppy seeds
  • 1/4 tsp. almond extract
  • 1 to 2 Tbsp. butter or coconut oil

Directions:

Blend all ingredients together in a blender or food processor. Let batter sit for 10 min. to thicken. Melt butter or coconut oil in a large skillet over medium heat. Working in batches, pour ¼-cup scoops of batter onto skillet and cook a few min. per side until pancakes are slightly browned and cooked through.

Serving Suggestions:

Delicious with fresh berries or berry puree.

Yields:

8 pancakes

Thanks to:

Mia Tarduno, Savory Spice Shop—Boulder, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
Make this recipe how many times?
Savory Spice Shop Ingredients
Poppy Seeds, Dutch Blue, A-1 Extra Fancy, Whole 4 floz bottle $3.65
Almond Extract Pure Organic -2floz $4.75
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