A lemony breakfast treat with protein that will help keep you full throughout the day.



Ingredients

Directions

Blend all ingredients together in a blender or food processor. Let batter sit for 10 min. to thicken. Melt butter or coconut oil in a large skillet over medium heat. Working in batches, pour 1/4-cup scoops of batter onto skillet and cook a few min. per side until pancakes are slightly browned and cooked through.

Serving Suggestions

Delicious with fresh berries or berry puree.

Yields

8 pancakes

Thanks To

Mia Tarduno, Savory Spice—Boulder, CO employee

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Savory Spice Shop Ingredients
Poppy Seeds, Dutch Blue, A-1 Extra Fancy, Whole 4 floz bottle $4.25
Almond Extract, Pure, Organic OUT OF STOCK

Nutrition

Sugar-Free
Sweetener-Free
Vegetarian

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