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Lindsay’s Luscious Quiche

Yields: 8 servings
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Savory Spice Shop Ingredients
Salt Kosher $3.75
Bouquet Garni, French Style (Salt-Free) 1 oz bag $3.30
Shallots, Freeze Dried 4 oz bag $15.85
Sea Salt, Grey, Sel Marin de Guerande 2 floz bottle $3.75

Ingredients:

Directions:

For crust: Preheat oven to 400 degrees. Combine flour and salt. Cut butter into flour until all butter is in pea-sized balls. Add water and knead into a ball. Cover with plastic and refrigerate for 1 hour. Roll out dough on a floured surface until 1/8-inch thick. Place dough in pie pan, removing excess dough around edges. Prick pie crust all over with a fork to vent. Bake for 12 min. Set aside.

For filling: Whisk together eggs, cream, shallots, French Bouquet Garni and grey sea salt until smooth. Place bacon, cheese and spinach in bottom of prepared pie crust. Fill with egg mixture, making sure spinach is submerged. Bake for 60 to 70 min., or until filling is set and slightly browned.

Yields:

8 servings

Thanks to:

Lindsay Rogers, Savory Spice Shop—Raleigh, NC manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Lindsay’s Luscious Quiche

“I was in Boulder and I made a point of stopping in your store near Pearl St. I had a terrific time. I love being able to buy small quantities of different spice mixtures/spices to try and I certainly bought my fair share on this visit.”

-Terri C. of Agoura Hills, CA

Lindsay’s Luscious Quiche


Yields: 8 servings

Ingredients:

Directions:

For crust: Preheat oven to 400 degrees. Combine flour and salt. Cut butter into flour until all butter is in pea-sized balls. Add water and knead into a ball. Cover with plastic and refrigerate for 1 hour. Roll out dough on a floured surface until 1/8-inch thick. Place dough in pie pan, removing excess dough around edges. Prick pie crust all over with a fork to vent. Bake for 12 min. Set aside.

For filling: Whisk together eggs, cream, shallots, French Bouquet Garni and grey sea salt until smooth. Place bacon, cheese and spinach in bottom of prepared pie crust. Fill with egg mixture, making sure spinach is submerged. Bake for 60 to 70 min., or until filling is set and slightly browned.

Yields:

8 servings

Thanks to:

Lindsay Rogers, Savory Spice Shop—Raleigh, NC manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.