A creative customer developed this oven-roasted rib recipe with the desire to channel grill-type meat flavors when you don't have access to a grill. The method is simple and just requires time for marinating and low-and-slow oven roasting.



Remove tough membrane from ribs and pat ribs dry. Mix sugar, salt and spices together in a small bowl. Rub the seasoning into both sides of ribs. Wrap ribs in a foil packet and refrigerate at least 8 hours or up to overnight. Place foil packet into a baking dish, such as a lasagna pan. (It can help to break the rack into two shorter sets of ribs.) Bake at 250 degrees for 2½ to 3 hours. Then open foil packets and place ribs under broiler for 3 to 4 min., or until browned and bubbly.

Serving Suggestions

Serve with your favorite BBQ sauce for dipping.


4 to 6 servings

Thanks To

Carolyn Caba, Savory Spice Shop—Sellwood/Portland, OR customer

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Savory Spice Shop Ingredients
Salt Kosher $6.65
Lodo Red Adobo 1 oz bag $2.70
Thyme, Mediterranean 2 floz bottle $2.90
Garlic, Dehydrated: Powder 1 oz bag $1.65
Onion, White, Dehydrated: Granulated 1 oz bag $1.50
Chile, Cayenne, Ground 1 oz bag $2.00
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"I have been ordering from the Franklin location for a while now and the quality of the products is outstanding. I especially appreciate their unique combinations not found elsewhere, such as the Georgia Peach Spice. Products are always packaged well, delivered quickly, and the customer service is the best. Everyone is very knowledgeable and they have made some excellent suggestions in regard to quantities to order, blends, etc. Thank you for helping to elevate my cooking, baking and grilling!"
- Tyree Schroader of Nashville TN

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