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This sauce will keep for days if covered and refrigerated.
In a bowl, thoroughly mix together Lodo Red Adobo seasoning, water and oil until it forms a thick paste. Next, whisk in the vinegar until smooth. In a pan over medium heat, pour in the adobo mixture and stir until reduced to a paste-like thickness, 6 to 8 min. Reduce heat to medium-low and stir in stock. Simmer for 30 to 45 min. depending on desired thickness.
Great poured over vegetables, chicken or pork. This pre-made sauce can be use to bake chicken, pork or vegetables (the sauce will thicken and reduce in the oven). For a great pizza paste, follow same recipe but omit stock.