Ingredients

Notes

This sauce will keep for days if covered and refrigerated.

Directions

In a small bowl, thoroughly mix together Lodo Red Adobo, water and oil to form a thick paste. Whisk in vinegar until smooth. In a saucepan, over medium heat, pour in adobo mixture and stir until reduced to a paste-like thickness, about 6 to 8 min. Reduce heat to medium-low and stir in stock. Simmer for 30 to 45 min., depending on desired thickness.

Serving Suggestions

Great poured over vegetables, chicken or pork. This pre-made sauce can be use to bake chicken, pork or vegetables; the sauce will thicken and reduce in the oven. For a great pizza paste, follow same recipe but omit stock.

Yields

4 1/4 cups

Thanks To

Mike Johnston, Savory Spice Shop founder

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Lodo Red Adobo 2 oz bag $4.30
Chicken Bouillon Cubes $5.30

Nutrition

Dairy-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
-Lisa S, of Portland, OR

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?