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Lodo Red Adobo Sauce




Ingredients:


Yields: 4 1/4 cups
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Savory Spice Shop Ingredients
Lodo Red Adobo 2 oz bag $3.70
Chicken Bouillon Cubes $4.75

Notes:

This sauce will keep for days if covered and refrigerated.

Directions:

In a small bowl, thoroughly mix together Lodo Red Adobo, water and oil to form a thick paste. Whisk in vinegar until smooth. In a saucepan, over medium heat, pour in adobo mixture and stir until reduced to a paste-like thickness, about 6 to 8 min. Reduce heat to medium-low and stir in stock. Simmer for 30 to 45 min., depending on desired thickness.

Serving Suggestions:

Great poured over vegetables, chicken or pork. This pre-made sauce can be use to bake chicken, pork or vegetables; the sauce will thicken and reduce in the oven. For a great pizza paste, follow same recipe but omit stock.

Yields:

4 1/4 cups

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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