Lodo Red Adobo Sauce

Ingredients: 4 tbsp. Lodo Red Adobo seasoning 2 tbsp. water 2 tbsp. olive oil ½ cup cider vinegar 4 cups turkey or vegetable stock Notes: This sauce will keep for days if covered and refrigerated. For a great pizza paste, follow same recipe but omit stock.

Directions: In a bowl, thoroughly mix together the seasoning, water and oil until it forms a thick paste. Next, whisk in the vinegar until smooth. In a frying pan over a medium heat, pour in the adobo mixture and stir until reduced to a tomato paste thickness, 6-8 minutes. Reduce heat to medium-low and stir in the 4 cups of stock. Simmer for 30-45 minutes depending on desired thickness. Remove from heat and serve. Serving Suggestions: Great poured over vegetables, chicken or pork. The pre-made sauce can be used to bake chicken, pork or vegetables (the sauce will thicken and reduce in the oven). Recipe Summary: Servings: 4 cups Total time: 1 hour Thanks to: Mike Johnston, Savory Spice Shop Owner

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