Lodo Red Adobo Sauce

Ingredients: 4 tbsp. Lodo Red Adobo seasoning 2 tbsp. water 2 tbsp. olive oil 1/2 cup cider vinegar 4 cups turkey or vegetable stock Notes: This sauce will keep for days if covered and refrigerated.

Directions: In a bowl, thoroughly mix together Lodo Red Adobo seasoning, water and oil until it forms a thick paste. Next, whisk in the vinegar until smooth. In a pan over medium heat, pour in the adobo mixture and stir until reduced to a paste-like thickness, 6-8 minutes. Reduce heat to medium/low and stir in stock. Simmer for 30-45 minutes depending on desired thickness. Serving Suggestions: Great poured over vegetables, chicken or pork. This pre-made sauce can be use to bake chicken, pork or vegetables (the sauce will thicken and reduce in the oven). For a great pizza paste, follow same recipe but omit stock. Yields: 4 cups Thanks to: Mike Johnston, Savory Spice Shop Founder

Back to Top