Ingredients

Directions

Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.

Serving Suggestions

Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.

Yields

1 quart

Thanks To

Jon Hauge, Savory Spice Shop—Princeton, NJ owner

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Chile, Urfa, Crushed 2 oz bag $4.75
Maldon Sea Salt $10.00
Makrut Lime Sea Salt 2 oz bag $5.30

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I've made a few purchases and have been REALLY happy with quality your products and service! There are quite a few products and blends I can't find anywhere else. I also really appreciate the prices - even with the shipping."
-Jeff H. of Milwaukee, WI

Customer Reviews ( Add a Review )

4 stars 10/10/12 MercuryOrders
This is a fabulous recipe. Simple, healthy and delicious! Will definitely make again.