Ingredients

Directions

Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.

Serving Suggestions

Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.

Yields

1 quart

Thanks To

Jon Hauge, Savory Spice Shop—Princeton, NJ owner

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Savory Spice Shop Ingredients
Chile, Urfa, Crushed 2 oz bag $5.00
Maldon Sea Salt $10.00
Makrut Lime Sea Salt 2 floz bottle $6.80

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

Items in this Recipe

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“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”
-Jessie B. of Aurora, CO

Customer Reviews ( Add a Review )

4 stars 10/10/12 MercuryOrders
This is a fabulous recipe. Simple, healthy and delicious! Will definitely make again.