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Mango Urfa Salsa





Ingredients:

Directions:

Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.

Serving Suggestions:

Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.

Yields:

1 quart

Thanks to:

Jon Hauge, Savory Spice Shop—Princeton, NJ owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
Make this recipe how many times?
Savory Spice Shop Ingredients
Chile, Urfa, Crushed 2 oz bag $4.25
Maldon Sea Salt $8.95
Makrut Lime Sea Salt 2 oz bag $4.75
1 review

  • Review by: MercuryOrders
    10/10/12

    This is a fabulous recipe. Simple, healthy and delicious! Will definitely make again.

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