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Recipe Reviews (4 out of 5 stars)

Mango Urfa Salsa

Yields: 1 quart
Make this recipe how many times?
Savory Spice Shop Ingredients
Chile, Urfa, Crushed 2 oz bag $4.25
Maldon Sea Salt $8.95
Makrut Lime Sea Salt OUT OF STOCK

Ingredients:

Directions:

Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.

Serving Suggestions:

Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.

Yields:

1 quart

Thanks to:

Jon Hauge, Savory Spice Shop—Princeton, NJ owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Mango Urfa Salsa


  • Review by: MercuryOrders
    10/10/12

    This is a fabulous recipe. Simple, healthy and delicious! Will definitely make again.

“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA

Mango Urfa Salsa


Yields: 1 quart

Ingredients:

Directions:

Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.

Serving Suggestions:

Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.

Yields:

1 quart

Thanks to:

Jon Hauge, Savory Spice Shop—Princeton, NJ owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.