“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”
Place all marinade ingredients (except wings) in food processor and pulse until smooth. Place wings in a food storage bag, pour marinade over wings and stir to coat. Chill in refrigerator for at least 2 hours and up to overnight. Mix all sauce ingredients together in a small bowl, cover and refrigerate until ready to grill wings. Preheat grill to medium-high. Remove wings from marinade mixture, shake off excess marinade from each wing before placing wings on grill. Grill until cooked through, turning frequently to avoid burning, about 15 min. When wings are a few minutes from being done, brush some of the sauce over each side of wings. Remove from grill and serve with remaining sauce on the side.
Serve with carrot and celery sticks and try them with a side of our Black & Bleu Cheese Dressing for dipping.