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Marmalade Marinated Woody Creek Wings

Yields: 6 servings
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Savory Spice Shop Ingredients
Woody Creek BBQ Seasoning (Salt-Free) 2 floz bottle $4.20

Ingredients:

  • For the marinade:

  • 1 cup plain yogurt
  • 1/4 cup orange marmalade
  • 2 Tbsp. lime juice
  • 1 Tbsp. canola oil
  • 1/4 cup grated onion
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, seeded and minced
  • 2 Tbsp. Woody Creek BBQ Seasoning
  • 2 lbs. chicken wings
  • For the sauce:

  • 4 Tbsp. water
  • 4 Tbsp. white vinegar
  • 3 Tbsp. Woody Creek BBQ Seasoning
  • 1 1/2 cups ketchup

Directions:

Place all marinade ingredients (except wings) in food processor and pulse until smooth. Place wings in a food storage bag, pour marinade over wings and stir to coat. Chill in refrigerator for at least 2 hours and up to overnight. Mix all sauce ingredients together in a small bowl, cover and refrigerate until ready to grill wings. Preheat grill to medium-high. Remove wings from marinade mixture, shake off excess marinade from each wing before placing wings on grill. Grill until cooked through, turning frequently to avoid burning, about 15 min. When wings are a few minutes from being done, brush some of the sauce over each side of wings. Remove from grill and serve with remaining sauce on the side.

Serving Suggestions:

Serve with carrot and celery sticks and try them with a side of our Black & Bleu Cheese Dressing for dipping.

Yields:

6 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Marmalade Marinated Woody Creek Wings

"The shipment arrived today and everything looks marvelous. Thanks so much for the great service and support. I look forward to ordering from you in the future."

-Mary L. of Derwood, MD

Marmalade Marinated Woody Creek Wings


Yields: 6 servings

Ingredients:

  • For the marinade:

  • 1 cup plain yogurt
  • 1/4 cup orange marmalade
  • 2 Tbsp. lime juice
  • 1 Tbsp. canola oil
  • 1/4 cup grated onion
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, seeded and minced
  • 2 Tbsp. Woody Creek BBQ Seasoning
  • 2 lbs. chicken wings
  • For the sauce:

  • 4 Tbsp. water
  • 4 Tbsp. white vinegar
  • 3 Tbsp. Woody Creek BBQ Seasoning
  • 1 1/2 cups ketchup

Directions:

Place all marinade ingredients (except wings) in food processor and pulse until smooth. Place wings in a food storage bag, pour marinade over wings and stir to coat. Chill in refrigerator for at least 2 hours and up to overnight. Mix all sauce ingredients together in a small bowl, cover and refrigerate until ready to grill wings. Preheat grill to medium-high. Remove wings from marinade mixture, shake off excess marinade from each wing before placing wings on grill. Grill until cooked through, turning frequently to avoid burning, about 15 min. When wings are a few minutes from being done, brush some of the sauce over each side of wings. Remove from grill and serve with remaining sauce on the side.

Serving Suggestions:

Serve with carrot and celery sticks and try them with a side of our Black & Bleu Cheese Dressing for dipping.

Yields:

6 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.