Preheat oven to 350 degrees. Grease an 8” cake pan, set aside. In a mixing bowl, combine almonds, tapioca starch, potato starch, baking powder, Spiced Vanilla Bean Sugar, and cocoa powder. In a separate bowl combine applesauce, butter, eggs, and milk. Add wet mixture to dry, stirring to thoroughly combine. Fold in coconut and chocolate chips. Pour into cake pan, and bake until middle is solid, about 30 minutes. When a toothpick is inserted, it should come out clean. Cool for 1 hour, and enjoy!
Fantastic with a dollop of whipped cream or with your favorite ice cream!