Mediterranean Style Ham & Apple Pasta
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Ingredients:
- 8 oz. macaroni pasta
- 1 lb. cooked ham, diced
- 2 cups Brown Sugar & Honey Ham Glaze*
- 1 lb. bacon, cooked and chopped
- 2 x apples, peeled and diced
- 2 Tbsp. Mt. Eolus Greek Style Seasoning
- 1 cup feta cheese, crumbled
Notes:
*Here is our recipe for Brown Sugar & Honey Ham Glaze. Also, this recipe is a great way to use up leftover baked ham!
Directions:
Cook pasta in large pot, drain and put pasta back in pot. In a large saucepan, warm the diced ham in the Brown Sugar & Spice Honey Ham Glaze for about 10 minutes. To pot of pasta, add ham, glaze, bacon and apples and blend. Stir in feta cheese and Mt. Eolus and mix thoroughly.
Serving Suggestions:
The salad can be served warm or cold. If serving warm, you can first bring the apples to a boil in water or apple juice to soften them up.
Yields:
8 servingsThanks to:
Matt Shealy, Savory Spice Shop employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.