*Here is our recipe for Brown Sugar & Honey Ham Glaze. Also, this recipe is a great way to use up leftover baked ham!
Cook pasta in large pot, drain and put pasta back in pot. In a large saucepan, warm the diced ham in the Brown Sugar & Spice Honey Ham Glaze for about 10 minutes. To pot of pasta, add ham, glaze, bacon and apples and blend. Stir in feta cheese and Mt. Eolus and mix thoroughly.
The salad can be served warm or cold. If serving warm, you can first bring the apples to a boil in water or apple juice to soften them up.