Mediterranean Style Ham & Apple Pasta

Ingredients: 8 oz. elbow macaroni pasta 1 lb. diced cooked ham 2 cups Brown Sugar & Spice Honey Ham Glaze 1 lb. bacon, cooked and diced 2 apples, peeled and diced 2 tbsp. Mt. Eolus Greek Style Seasoning 1 cup feta cheese, crumbled

Notes: This is a great way to use up left-over baked ham. The salad can be served warm or cold. If serving warm, you can first bring the apples to a boil in water or apple juice to soften them up. Directions: Cook pasta in large pot, drain and put pasta back in pot. In a large saucepan, warm the diced ham in the Brown Sugar & Spice Honey Ham Glaze for about 10 minutes. To pot of pasta, add ham, glaze, bacon and apples and blend. Stir in feta cheese and Mt. Eolus and mix thoroughly. Yields: 12 servings Thanks to: Matt Shealy, Savory Spice Shop Manager

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