Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups flour
  • 1/4 cup cornstarch
  • 1/4 cup powdered sugar
  • 1 1/2 tsp. lavender
  • 3/4 tsp. lavender extract

Notes

To make Rose Shortbread, use 1 Tbsp. crushed rose petals and 2 tsp. rose water in place of lavender flowers and lavender extract.

Directions

Whip butter with an electric mixer until fluffy, about 5 min. Stir in lavender extract, powdered sugar, cornstarch and flour, and beat on low for 1 min., then on high for 3 to 4 min. Stir in lavender flowers. Drop cookies by heaping teaspoons about 2 inches apart on an ungreased cookie sheet. Bake for 10 to 13 min., watching that the edges don't brown too much. Cool cookies on wire racks.

Yields

24 cookies

Thanks To

Elizabeth Bannas, Savory Spice Shop—Portland, OR customer

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Savory Spice Shop Ingredients
Lavender 2 floz bottle $3.55
Lavender Extract Natural -2floz $6.70

Nutrition

Nut-Free
Salt-Free
Vegan
Vegetarian

Items in this Recipe

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