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Melt-in-Your-Mouth Lavender Shortbread





Ingredients:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups flour
  • 1/4 cup cornstarch
  • 1/4 cup powdered sugar
  • 1 1/2 tsp. lavender
  • 3/4 tsp. lavender extract

Notes:

To make Rose Shortbread, use 1 Tbsp. crushed rose petals and 2 tsp. rose water in place of lavender flowers and lavender extract.

Directions:

Whip butter with an electric mixer until fluffy, about 5 min. Stir in lavender extract, powdered sugar, cornstarch and flour, and beat on low for 1 min., then on high for 3 to 4 min. Stir in lavender flowers. Drop cookies by heaping teaspoons about 2 inches apart on an ungreased cookie sheet. Bake for 10 to 13 min., watching that the edges don't brown too much. Cool cookies on wire racks.

Yields:

24 cookies

Thanks to:

Elizabeth Bannas, Savory Spice Shop—Portland, OR customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
Make this recipe how many times?
Savory Spice Shop Ingredients
Lavender 2 floz bottle $3.15
Lavender Extract Natural -2floz $6.00
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