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Melt-in-Your-Mouth Lavender Shortbread




Ingredients:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups flour
  • 1/4 cup cornstarch
  • 1/4 cup powdered sugar
  • 1 1/2 tsp. lavender
  • 3/4 tsp. lavender extract

Yields: 24 cookies
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Savory Spice Shop Ingredients
Lavender 2 floz bottle $3.15
Lavender Extract Natural -2floz $6.00

Notes:

To make Rose Shortbread, use 1 Tbsp. crushed rose petals and 2 tsp. rose water in place of lavender flowers and lavender extract.

Directions:

Whip butter with an electric mixer until fluffy, about 5 min. Stir in lavender extract, powdered sugar, cornstarch and flour, and beat on low for 1 min., then on high for 3 to 4 min. Stir in lavender flowers. Drop cookies by heaping teaspoons about 2 inches apart on an ungreased cookie sheet. Bake for 10 to 13 min., watching that the edges don't brown too much. Cool cookies on wire racks.

Yields:

24 cookies

Thanks to:

Elizabeth Bannas, Savory Spice Shop—Portland, OR customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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