This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Southern dish. It's typically served with leftover smoked pulled pork, but you could throw your leftover barbecue chicken or brisket in there too.



Ingredients

Directions

Heat oil in a large pot over medium heat. Add onion and bell pepper and cook until softened, about 5 min. Stir in garlic. Whisk tomato powder and water together to make a paste; stir paste into onion mixture. Stir in all of the spices and the brown sugar. Add tomato sauce, water, vinegar, Worcestershire, and lemon juice and stir to combine. Bring to a boil then reduce heat to low. Simmer, uncovered, for about 2 hours, stirring often. Meanwhile, bring a pot of salted water to a boil and cook spaghetti according to package directions. When sauce is almost done, stir in pulled pork so it can warm through. Serve cooked spaghetti in bowls with a generous helping of sauce and pork spooned over each portion.

Yields

6 servings

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Garlic, Dehydrated: Minced 1 oz bag $1.70
Tomato Powder 2 floz bottle $4.90
Memphis BBQ Rub 2 floz bottle $3.85
Paprika, Smoked Spanish, Sweet 1 oz bag $2.50
Mustard Powder, Yellow, Regular 1 oz bag $1.35
Salt & Pepper Tableside Seasoning 2 floz bottle $4.00
Onion & Garlic Tableside Sprinkle (Salt-Free) 1 oz bag $2.05
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