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Mexican Style Vinaigrette

Yields: 2 cups
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Savory Spice Shop Ingredients
Tomato Powder 2 floz bottle $4.20
Basil, California 2 floz bottle $2.30
Oregano, Mexican 2 floz bottle $2.30
Garlic, Dehydrated: Minced 1 oz bag $1.40
Pepper, Black, Tellicherry: Coarse 1 oz bag $1.80
Cumin Seeds, Ground, Organic 1/2 oz bag $1.35
Honey Powder 2 floz bottle $2.85

Ingredients:

Notes:

For a spicier version, try adding a little ground cayenne or dehydrated diced jalapeño.

 

Directions:

In a bottle or jar, mix tomato powder into water until dissolved. Pour in cider vinegar, lemon juice, lime juice and olive oil. Add remaining ingredients, seal jar and shake vigorously to combine. Refrigerate until chilled.

Serving Suggestions:

Makes the perfect dressing for a Mexican-style slaw or use it as a tangy sauce for grilled shrimp or pulled pork tacos.

Yields:

2 cups

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Mexican Style Vinaigrette

“I am gluten-intolerant and very careful about what I purchase to prepare meals with. Many times, seasonings are loaded with wheat or flours as binding agents. I was thrilled to find your seasonings in all of their natural states.”

-Rebecca I. of San Antonio, TX

Mexican Style Vinaigrette


Yields: 2 cups

Ingredients:

Notes:

For a spicier version, try adding a little ground cayenne or dehydrated diced jalapeño.

 

Directions:

In a bottle or jar, mix tomato powder into water until dissolved. Pour in cider vinegar, lemon juice, lime juice and olive oil. Add remaining ingredients, seal jar and shake vigorously to combine. Refrigerate until chilled.

Serving Suggestions:

Makes the perfect dressing for a Mexican-style slaw or use it as a tangy sauce for grilled shrimp or pulled pork tacos.

Yields:

2 cups

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.