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Mexican Style Vinaigrette



For a spicier version, try adding a little ground cayenne or dehydrated diced jalapeño.



In a bottle or jar, mix tomato powder into water until dissolved. Pour in cider vinegar, lemon juice, lime juice and olive oil. Add remaining ingredients, seal jar and shake vigorously to combine. Refrigerate until chilled.

Serving Suggestions:

Makes the perfect dressing for a Mexican-style slaw or use it as a tangy sauce for grilled shrimp or pulled pork tacos.


2 cups

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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Savory Spice Shop Ingredients
Tomato Powder 2 floz bottle $4.70
Basil, California 2 floz bottle $2.58
Oregano, Mexican 2 floz bottle $2.58
Garlic, Dehydrated: Minced 1 oz bag $1.57
Pepper, Black, Malabar: Coarse 1 oz bag $2.02
Cumin Seeds, Ground, Organic 1/2 oz bag $1.51
Honey Powder 2 floz bottle $3.19
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