Mexican Style Vinaigrette

Ingredients: 1 1/2 tsp. tomato powder 1/2 cup water 1/2 cup cider vinegar 1/2 cup lemon juice 2 tbsp. lime juice 1/2 tsp. California basil 1 tsp. Mexican oregano 1/2 tsp. dehydrated minced garlic 1/4 tsp. black pepper 1/2 tsp. ground cumin 1/2 tsp. salt

Notes: When making vinaigrette, use a bottle or jar with a tight lid, as you will need to shake vigorously to combine the ingredients before using. Directions: In a bottle or jar, mix tomato powder into water until dissolved. Next, pour in cider vinegar, lemon juice and lime juice. Add remaining ingredients and shake vigorously to combine. Refrigerate until chilled. Serving Suggestions: For a spicier version, try adding a little cayenne or minced jalapeņo. Yields: 1 1/2 cups Thanks to: Mike Johnston, Savory Spice Shop Founder

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