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Mike’s Super Thick Bloody Mary Mix




Ingredients:


Yields: 4 servings
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Savory Spice Shop Ingredients
Horseradish Powder 4 floz bottle $3.85
Tomato Powder 2 floz bottle $4.20
Pepper, Black, Malabar: Coarse 1 oz bag $1.80
Cambridgeshire Celery Seasoning 1 oz bag $1.95
Dill Weed 2 floz bottle $3.05

Notes:

Chill glasses in refrigerator one half hour before serving. For a lime flavored twist, rim glasses with Makrut Lime Sea Salt in place of the Cambridgeshire Celery Seasoning.

Directions:

Mix horseradish powder with 1 tsp. water to form a thick paste. Set aside to allow natural heat to develop. Working with two pitchers, mix tomato powder with cold water in one pitcher and whisk until thoroughly blended. In the same pitcher add pepper, 1½ tsp. Cambridgeshire Celery Seasoning and juice from 2 wedges of lime. Add remaining ingredients, including horseradish paste. Pour from pitcher to pitcher until thoroughly blended. Add salt and pepper to taste and adjust any other seasonings to taste.

Serving Suggestions:

Rim chilled glasses with remaining Cambridgeshire Celery Seasoning. Fill 2/3 with ice, just less than half way with vodka or gin, top off with Bloody Mary mix and stir. Garnish with spears of olives, cheese cubes, cooked sausage slices and remaining lime wedges.

Yields:

4 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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