Moongphali Chatpata (Fiery Spicy Peanuts)
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Ingredients:
- 1 Tbsp. Chat Masala
- 4 tsp. powdered sugar
- 1/2 tsp. Hungarian sweet paprika
- 1/2 tsp. Kosher salt
- 1/2 tsp. ground cayenne
- 1/2 tsp. peppermint leaves, powdered
- 1/4 cup peanut oil
- 2 cups raw peanuts
Directions:
In a small bowl, mix together Chat Masala, powdered sugar, paprika, kosher salt, peppermint leaves, cayenne and set aside. In a large frying pan over medium/high heat, warm the peanut oil. Add peanuts and fry, stirring and tossing until the peanuts brown and begin to crack, about 6-7 minutes. Strain peanuts in a colander to drain the oil. Transfer to a large bowl, sprinkle in the spice mixture in small quantities and carefully toss. Repeat until all of the spice has been thoroughly mixed onto the peanuts.
Serving Suggestions:
Serve warm or at room temperature.
Yields:
2 cupsThanks to:
Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.