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Moroccan Grilled Scallops

Yields: 4 servings
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Savory Spice Shop Ingredients
Tan-Tan Moroccan Seasoning 2 floz bottle $4.20

Ingredients:

Notes:

Try these scallops with one of our other Moroccan seasonings: Marrakech Moroccan Spice or Ras el Hanout.

 

Directions:

Preheat grill to high. Rinse scallops well with cold water. Pat each scallop dry with paper towel. Lightly brush each side of scallops with olive oil then generously rub seasoning on each side. Thread 4 scallops each on 2 separate grill skewers. Brush grill grates with vegetable oil. Place skewers on grill and cook, turning only once, for about 2 to 3 min. per side.

Serving Suggestions:

Serve hot or at room temperature. Great paired with our Spicy Orange & Watercress Salad or Cinnamon Lemon Couscous.

 

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Moroccan Grilled Scallops

“We had a cookout over the weekend. My husband spent one hour making his BBQ sauce. I followed the recipe on the Red Rocks Hickory Smoke Seasoning. It took about two minutes. My sauce was the hit of the cookout!”

-Jan W. of Atlanta, GA

Moroccan Grilled Scallops


Yields: 4 servings

Ingredients:

Notes:

Try these scallops with one of our other Moroccan seasonings: Marrakech Moroccan Spice or Ras el Hanout.

 

Directions:

Preheat grill to high. Rinse scallops well with cold water. Pat each scallop dry with paper towel. Lightly brush each side of scallops with olive oil then generously rub seasoning on each side. Thread 4 scallops each on 2 separate grill skewers. Brush grill grates with vegetable oil. Place skewers on grill and cook, turning only once, for about 2 to 3 min. per side.

Serving Suggestions:

Serve hot or at room temperature. Great paired with our Spicy Orange & Watercress Salad or Cinnamon Lemon Couscous.

 

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.