Try these scallops with one of our other Moroccan seasonings: Marrakech Moroccan Spice or Ras el Hanout.



Preheat grill to high. Rinse scallops well with cold water. Pat each scallop dry with paper towel. Lightly brush each side of scallops with olive oil then generously rub seasoning on each side. Thread 4 scallops each on 2 separate grill skewers. Brush grill grates with vegetable oil. Place skewers on grill and cook, turning only once, for about 2 to 3 min. per side.

Serving Suggestions

Serve hot or at room temperature. Great paired with our Spicy Orange & Watercress Salad or Cinnamon Lemon Couscous.



4 servings

Thanks To

Savory Spice Shop Test Kitchen

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Savory Spice Shop Ingredients
Tan-Tan Moroccan Seasoning 2 floz bottle $4.70



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