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Moroccan Lemon Yogurt Dip

Yields: 1 cup
Make this recipe how many times?
Savory Spice Shop Ingredients
Preserved Lemons -jar $8.25
Marrakech Moroccan Spice (Salt-Free) 1 oz bag $4.15

Ingredients:

Directions:

Combine all ingredients except parsley together in a small bowl and refrigerate for at least 30 min. Garnish with fresh parsley when ready to serve.

Serving Suggestions:

Serve with our Moroccan Grilled Vegetable Platter. Use as a condiment for other Moroccan, African or Mediterranean-inspired dishes.

Yields:

1 cup

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Moroccan Lemon Yogurt Dip

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. of Glen Ellyn, IL

Moroccan Lemon Yogurt Dip


Yields: 1 cup

Ingredients:

Directions:

Combine all ingredients except parsley together in a small bowl and refrigerate for at least 30 min. Garnish with fresh parsley when ready to serve.

Serving Suggestions:

Serve with our Moroccan Grilled Vegetable Platter. Use as a condiment for other Moroccan, African or Mediterranean-inspired dishes.

Yields:

1 cup

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.