Black Chocolate Mulled Wine Sauce

Ingredients: 1 cup dry red wine 1/2 cup sugar 2 tbsp. Mulling Spices 1 tsp. minced orange peel 1/4 cup Dutch cocoa powder 1/4 cup Black Onyx cocoa powder 1/2 cup light corn syrup 1 oz semi-sweet chocolate, chopped

Directions: Combine first 4 ingredients in a small saucepan and bring to a simmer. Cook for 5 minutes. Turn off heat, cover and steep for 15 minutes. Strain solids and return the liquid to a clean saucepan. Whisk in cocoa powders and corn syrup until smooth. Simmer for 2 minutes. Turn off heat and stir in chopped chocolate until melted. Cool to room temperature. May be stored in the refrigerator for up to one week. Serving Suggestions: Drizzle over vanilla bean ice cream. Yields: 2 cups Thanks to: Denise Herner, Savory Spice Shop Manager

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