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Mulled Wine Black Onyx Chocolate Sauce

Yields: 2 cups
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Savory Spice Shop Ingredients
Mulling Spices 2 floz bottle $4.05
Orange Peel, Minced, Dehydrated 1 oz bag $2.40
Cocoa Powder, Dutch 2 oz bag $2.80
Cocoa Powder, Black Onyx 2 oz bag $4.25

Ingredients:

Directions:

Combine first 4 ingredients in a small saucepan and bring to a simmer. Cook for 5 min. Turn off heat, cover and steep for 15 min. Strain solids and return the liquid to a clean saucepan. Whisk in cocoa powders and corn syrup until smooth. Simmer for 2 min. Turn off heat and stir in chopped chocolate until melted. Cool to room temperature then refrigerate.

Serving Suggestions:

Serve with fruit or drizzled over ice cream.

Yields:

2 cups

Thanks to:

Denise Herner, former Savory Spice Shop manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Mulled Wine Black Onyx Chocolate Sauce

"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"

-Kelly T. from Vero Beach, FL

Mulled Wine Black Onyx Chocolate Sauce


Yields: 2 cups

Ingredients:

Directions:

Combine first 4 ingredients in a small saucepan and bring to a simmer. Cook for 5 min. Turn off heat, cover and steep for 15 min. Strain solids and return the liquid to a clean saucepan. Whisk in cocoa powders and corn syrup until smooth. Simmer for 2 min. Turn off heat and stir in chopped chocolate until melted. Cool to room temperature then refrigerate.

Serving Suggestions:

Serve with fruit or drizzled over ice cream.

Yields:

2 cups

Thanks to:

Denise Herner, former Savory Spice Shop manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.