Recipe: Mulled Wine
Something about Mulling Spices simmering on the stove just invokes the holiday spirit. Brew up a big batch for your next holiday party. Tip: You don't need to use your best bottle of red wine for this recipe. Because you're changing the flavor of the wine, any good, cheap bottle of red wine will do!
Place the mulling spices in the muslin bag and simmer in water for 20 to 30 min. This will reconstitute the spices. Discard the water, add the bottle of red wine (retaining the spices) and warm. The spices will flavor the wine in about 15 min. You do not want to boil the mixture, as this will cook out the alcohol.
To dress it up, serve in mugs with a cinnamon stick and a slice of orange.