This makes a wonderful fall harvest or holiday feast dessert. For a variation, try substituting Mulling Spices with Chai Spices.



For panna cotta: Combine milk and gelatin in a small bowl and set aside. Fill muslin bag with Mulling Spices and tie securely. In a saucepan, add cream, sugar and muslin bag of spices. Stir over medium heat until mixture comes to a boil. Remove from heat and stir in softened gelatin mixture. Then return to heat and cook for 1 min. Remove muslin bag of spices and pour mixture into six small bowls. Let cool and then refrigerate until set, or overnight. For apples: Peel, core and dice apples and place in a saucepan with butter and all sugars. Stir over low heat until apples are tender when poked with a fork. Remove from heat and add splash of lemon juice. Cool to room temperature and serve over chilled panna cotta.


6 servings

Thanks To

Mary Johnston, Savory Franchising Team employee

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Mulling Spices (Salt-Free) 4 oz bag $9.25
Muslin Bags -1 $0.65
Vanilla Bean Sugar (Salt-Free) 2 oz bag $4.75
Vanilla Bean Sugar, Spiced (Salt-Free) 2 oz bag $4.75



Items in this Recipe

Have a Savory Spice recipe you would like to share?

"I want to thank everyone at Savory Spice and let you know my holiday meal turned out well because of your spices. My guests loved everything from Coastal Bay Seasoning to Vanilla Bean Sugar. Thank you for the great spices and customer support."
-Jim P. of Allentown, PA

Customer Reviews ( Add a Review )

5 stars 12/19/15 Carolinamoon
I had this at a Luncheon and it was wonderful!!