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Directions:
Combine milk and gelatin in a small bowl. Set aside. Prepare the muslin bag with the spices and tie securely. In a saucepan, add the cream, sugar and the muslin bag of spices. Stir over medium heat until it comes to a boil. Remove from heat and add the softened gelatin mixture. Then return to heat and cook for one minute. Pour into six small bowls, let cool and then refrigerate until set, or overnight.
Carmelized Apple Ingredients:
3 Granny Smith apples
4 tbsp. unsalted butter
1/4 cup Vanilla Bean Sugar
1/4 cup Spiced Vanilla Bean Sugar
1/4 cup brown sugar
Splash of lemon juice
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Directions:
Peel and cut apples and put in a saucepan with butter and all sugars. Stir over low heat until apples are tender when poked with a fork. Remove from heat and add a splash of lemon juice. Cool to room temperature and serve over panna cotta.
Yields: 6 servings
Thanks to: Mary Johnston, Savory Spice Shop employee and loving mom.
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